Seasonal Menu

Jul 3 (Sat) - Aug 29, 2021 (Sun)

Settle into a rejuvenating weekend and enjoy an elegant afternoon overlooking the lush green garden, while indulging in a selection of beautifully presented summer sweets crafted with fresh fruits and premium matcha, from the Matcha and Lime Tartlet to Matcha and Apricot Cake, all boasting a perfect balance of sweetness and tartness. Enjoy all with the company of savory delicacies and 15 kinds of different beverages. 

Jul 1 (Tue) - Aug 31, 2021 (Tue)

This chilled squid ink cappellini is tossed with seafood such as banana prawns and scallops in a refreshing gazpacho sauce packed full of summer flavors.
The robust sauce is further accentuated with fresh green herbs for elevated aromas that stimulate the appetite.

Jul 1 (Thu) - Aug 31, 2021 (Tue)

Enjoy juicy fresh and frozen fruits, sorbet, granite, fruit sauce, layered into a harmonious dessert sensation.
Available in three flavors: Rouge, featuring enticing red berries; Exotic, loaded with luscious tropical fruits with vivid yellow color; and Vert, using refreshing green fruits such as lime, green apple, kiwi, and more, all well worth digging your spoon in over and over again.

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Jul 1 (Thu) - Aug 31, 2021 (Tue)

Indulge in our luscious line-up of the three refined, liqueur-infused parfaits.
Using an abundance of fragrant liquors, the summer lineup includes: Melon & Apricot Milk, crafted with Amaretto apricot liqueur; Milk & Bitter Chocolate, made with rare brandy Marc de Champagne; Coconut & Tropical Fruit, a rum-based Pina Colada cocktail gives a tropical touch to the dessert.

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Jun 21 (Mon) - Jul 31, 2021 (Sat)

Enjoy our limited-time lineup of blackcurrant cocktails crafted with Lisette Crème de Cassis, a 100% blackcurrant liqueur from Burgundy, available in selected restaurants and bars at The Westin Tokyo.

Cassis Fashion - an orthodox cocktail served on the rock from The Bar and The Lounge. The subtle sweetness and aroma of blackcurrant is complemented with bourbon whiskey and Campari for a bitter aftertaste perfect to be enjoyed after your meal.

Price: 2,100JPY

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Jun 1 (Tue) - Aug 31, 2021 (Tue)

Imagine yourself in a summer resort at our Lounge, with a vibrant drink in hand to beat the heat.
The 3-layered Berry Hibiscus Tea made with hibiscus tea, blackberry tea and cranberry juice is packed full of antioxidants to help you get through the hot summer months; or opt for the refreshing Diabolo Menthe, a summer twist to French's sparkling lemonade Diabolo with a touch of mint for a refreshing bubbly drink perfect for the season.

Jul 1 (Thu) - Aug 31, 2021 (Tue)

Cool down with a new line up of refreshing summer cocktails, crafted with The Westin Tokyo’s original craft gin, exuding a reinvigorating white tea aroma, and aromatic herbs freshly picked from our Westin Garden.
Available in two varieties, Summer Herb Squash, crafted with your choice of herbs, spices and citrus; or the vivid Frozen Pink Lemon, a spicy frozen cocktail infused with lemon zest and pink pepper.

Enjoy an innovative craft mocktail lineup designed for an elevated non-alcoholic experience. Available in four varieties, from the refreshing vegetable-based mocktail Green Cu, the aromatic espresso-infused Coffee Fizz, to the pink hibiscus Foam Tea topped with a layer of velvety sweet foam, and the dessert drink Rich Green Tea.

Price: 1,800 JPY each

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